Family-owned restaurant offering breakfast and lunch. Traditional American fare along with specials like cannoli French toast, fresh blueberry pancakes, fresh vegetable omelettes, country Benedict, spinach pie breakfast sandwich, chourico and eggs, and the Hillbilly (sausage patties, sausage gravy, poached eggs on top of an English muffin topped with cheddar cheese). Stop in and see for yourself why this has quickly become a community favorite since they opened in the summer of 2020. Take-out also available.
