Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast. Founded in 1996 in Louisiana by Todd Graves, Raising Cane’s is one of the fastest-growing large restaurant brands in the country. Fun fact: The restaurant is named for Graves’ yellow Lab, who was always with him at the first construction site. Cane III, born in 2017, carries on the tradition and legacy.
